Our Crispy Chinese Chives Pockets use the finest selection of fragrant Chinese chives, combined with soft scrambled egg fillings. These chive pockets are certainly a nutritious option for breakfast, as a snack, an appetiser, or a side dish. They are generously filled and wrapped in a perfectly crispy skin when cooked.
Their delightful crunch and savoury chive filling make them an irresistible choice for gatherings, family dinners, or even a quick and satisfying bite in just under 15 minutes.
Serving Suggestions: Our pockets are super satisfying enough to eat alone. But if you want to try something extra, add soy sauce with chilli oil to enjoy with the pockets.
Storage Guide: Keep it frozen under -18°C. Refer to packaging for expiry date.
Cooking Instructions: No need to defrost. To cook, heat up your frying pan with some oil. On medium-high heat, place the frozen Chives Pocket onto the frying pan, giving each side a 6 minutes fry before flipping, or until golden brown.
Ingredients & Allergens: Chives, Wheat Flour, Eggs, Water, Vegetable Oil, Oyster Sauce, Salt, Sugar, Monosodium Glutamate, Chicken Seasoning (Sodium Glutamate).
The raw materials contain wheat products, egg products, and soybean products. This production line also processes other products such as fish products, sesame products, and peanut products.
Weight: 560g/pack (Approx. 8 L Pieces)