Quan Shui's Handmade Crispy Carrot Cake (6 pieces) 泉水手工腊味虾米萝卜糕

Golden and crisp around the edges. Soft, savoury goodness in the middle.

Say hello to one of the newest additions to our Handmade Dim Sum range: our Crispy Carrot Cake, bringing together white radish, dried shrimp and Chinese sausage for a familiar local favourite packed with flavour in every bite.

Made in generous portions, each piece is designed to fry up beautifully golden while keeping that satisfying, tender texture within. Pan-fry it for those irresistible crispy edges, or pop it into the air fryer when you want something a little more convenient.

It’s our take on the classic 萝卜糕 (Luo Bo Gao) we know and love, made easy to keep in the freezer and prepare whenever the craving hits. Portion out what you need, keep the rest frozen, and breakfast or tea time is already halfway sorted.

Best enjoyed piping hot with your favourite chilli sauce on the side.

A new addition, inspired by a familiar favourite.

Total Preparation & Cooking Time:

Pan Fry: Defrost 45 minutes | Pan fry 8-10 minutes
Air Fry: - Defrost 45 minutes | Air fry 10 minutes

Recommended Preparation Method - Pan Fry

1) Defrost the Carrot Cakes for 45 minutes before cooking.
2) Add enough oil to cover the base of a pan and heat over medium-low heat.
3) Once the oil is hot, pan-fry the Carrot Cakes for 8-10 minutes, flipping them every 2 minutes to ensure they cook evenly and become golden and crispy on both sides.
4) Remove from the pan, serve and eat!

Alternative Preparation Method - Air Fry

1) Defrost the Carrot Cakes for 45 minutes before cooking.
2) Preheat your air fryer to 180°C.
3) Air fry the Carrot Cakes for 10 minutes, turning or flipping them halfway through. Heating time may vary depending on the appliance used.
4) Serve and eat!

Serving Suggestions:
Enjoy your Crispy Carrot Cake on its own or pair it with other Quan Shui’s Dim Sum favourites, such as Signature Siew Mai, Har Gow or Char Siew Bao for a hearty breakfast, snack or tea-time spread.

Storage Guide:
Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept frozen for up to 1 year from production date

Ingredients & Allergens:
Rice Flour, Wheat Flour, Cornstarch, Salt, Butter, Sugar, Pepper, Water, White Radish, Shrimp, Chinese Sausage, Oil.

Contains: Wheat/Gluten, Milk and Crustaceans (Shrimp). May contain Soy

Weight: 500g (6 x 83g)

Source: Singapore