GG™ AnXin Boneless Breast 起骨鸡胸

500 g
$16.90
Weight (approx.): 500g

GG™ French Poulet 安心鸡™ Boneless Breasts are Certified Organic, 100% Hormones, Antibiotics, and Chlorine Free!

They are free-roaming and at no time caged up. The chickens are fed a mixture of vegetarian feed and probiotics, and closely monitored and cared for by animal husbandry and veterinarians. Our chickens are delivered fresh, never frozen!

These boneless breasts are a great cut for people who are looking for a healthier and leaner cut of meat.

Serving Suggestions: Perfect to make very own homemade organic chicken rice. Our family swears by this cut when cooking chicken rice at home as the meat remains moist and tender even after hours of slow cooking!

Suggested Alternatives: If you’re looking for bone-in chicken breast with skin, you can opt for GG™ AnXin Breast 鸡胸 or S-Pure Skinless Boneless Breast 起骨鸡胸 (去皮) for chicken breast without the bones and skin.

Storage Guide:

  • Chiller: Up to 5 days as we vacuum pack your chicken, which extends the shelf life conservatively by 50% (usually it’s 3 days for non-vacuumed chickens)
  • Freezer: Up to 6 months

Pro Tip for Safe Handling: 

Don’t wash the chicken before cooking; washing may cause dangerous bacteria like Salmonella to splash around your kitchen. If you insist on washing chicken meat, consider doing so in a sink of water rather than under a running tap. However, we recommend cooking the chicken without washing it to minimise any risk of cross-contamination.

Special Remarks: 

  • We are only able to remove skin for boneless chicken items
  • Colour variations in our organic AnXin Chickens are completely natural and acceptable as they are fed a holistic mixture of corn, soy, vitamins, organic selenium, orgacids, origadia and glucosamine. 
  • As much as we try our best to include similar sized cuts in your package, organically grown chickens do vary in sizes. Please be comfortable when some pieces differ in sizes from each other.

    Weight: 500g (Approx 4-6pieces per pack)

    Source: Johor Bahru, Malaysia.