White peaches have a much more delicate texture and flavour. They are sweeter, less acidic, and have a more floral taste. They usually arrive when they are still firm and crunchy. As they ripen, they tend to become softer and juicier.
As they ripen, they tend to become softer and juicier.
They are a great source of Vitamin A and C, rich in antioxidants, fibres, and minerals.