Bazaar

Cheeselads x Fossa Chocolate - Cow & Cacao: Artisanal Cheeses and Chocolates with a Local Twist

$38.00
Join us for a delicious cheese tasting experience guided by Alfred the Cheese Man, in collaboration with Fossa – Singapore’s bean-to-bar chocolate maker.

Featuring a curated selection of 6 artisanal cheeses and chocolates infused with local savoury delights, discover how some of our favourite cheeses, chocolates and flavours that remind you of home come together in harmony.

Date & Time: 

  • 30 August (Saturday)  3.15pm - 4.15pm
  • 31 August (Sunday) 4.45pm - 5.45pm

Location: Inside Quan Shui Wet Market Store

Class Size: A cosy session, up to 14 pax

Ticket Cost: $38

Duration: 1 hour

Here's what Alfred will touch on: (60 minutes)
  • Rules of tasting cheeses
  • Tasting notes of 6 artisanal cheeses and chocolates
  • The art of pairing

What's Provided:
  • A tasting platter with 6 artisanal cheeses, assorted nuts and dried fruits
  • 6 sampling pieces of Fossa local flavours chocolate
  • A fun-filled hour

*** Please click on 'Store Pick Up -  2025 'SG60’' when checking out.

**** Please note that your Bazaar ticket CANNOT be combined with your regular fresh groceries order. We kindly ask that you place separate orders for your fresh groceries. We appreciate your understanding and look forward to serving you!

📌 Before the workshop begins, please gather in front of Quan Shui Wet Market store 5 minutes prior to the workshop start time 🌿 

👉🏼 Show your proof of registration (email) to our friendly staff wearing Quan Shui T-shirts. They will guide you to the workshop area once everyone has gathered!

For any further enquiries, please contact our Customer Service via WhatsApp at +6588740044.