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Our one and only piglet hams are back! Crafted from select German Piglets, these smoked gems are perfect for smaller families or for those looking to have multiple mains for a more varied Christmas feast. Exceptionally tender and succulent when compared to hams for older pigs, our 1.5kg German Smoked Gammon Bone-in Hams are the epitome of German craftsmanship - traditionally slow smoked with wood to impart an authentic, robust smoky flavour.
Serves: 4-6 pax
Total Cooking Time: 30 minutes (excluding preheating)
Serving Suggestions: Ready to serve chilled. Alternatively, for better presentation, you may choose to reheat the ham.
- Remove skin from the Ham, and score the fat.
- Place the ham onto a roasting tray. Glaze the Ham with honey. Add some water below the rack of the roasting tray.
- Place the German Smoked Gammon Bone-In Ham into a pre-heated oven at 190°C for 30-40 minutes.
- *Temperatures may differ from oven to oven so it’s best to use a meat thermometer, and monitor regularly
Storage Guide: Keep in the chiller for up to 1 month from date of receiving. Once opened, consume within 3 days. Do not refreeze.
Suggested Alternatives: If you would like to go for something bigger, we recommend you try our Premium Honey Glazed Gammon Bone-in Ham 3.5KG.
Ingredients & Allergens: Suckling piglet meat (leg), Iodized Nitrate (Sodium Chloride Preservative E250 Potassium Iodate), Dextrose, Stabiliser E451, E450 Seasoning, Antioxidant E301, Flavour Spice Extracts, Smoke
Weight: 1500g (Pre-Cooked). Please note that this weight refers to the raw meats before they are cooked.
Source: Germany