Quan Shui Wet Market’s 5th Birthday Special Promo - 15% off until April 13, 2025 only!
Over the years of selling these juicy, smoky duck breasts as part of our festive platters, we are finally listing these as an a la carte item due to popular demand!
Our smokey duck breasts are perfect to serve on its own, or sliced and topped over pasta and even salads!
This Smoked Duck Breast Platter includes:
-
Original Smoked Duck Breast x 2 pcs
-
Black Pepper Smoked Duck Breast x 2 pcs
Serves: 2 - 4 pax
Total Cooking Time: 10 minutes (excluding preheating)
Cooking Instructions:
-
Preheat the oven to 180°C (approx 10 minutes)
-
Place the Original Smoked Duck Breast and Black Pepper Smoked Duck Breast in a pre-heated oven at 180°C for 10 minutes.
Storage Guide: Keep in the chiller for up to 2 weeks from the date of receipt. Once opened, consume within 3 days. Do not refreeze.
Ingredients & Allergens:
-
Original Smoked Duck Breast Meat: Duck Meat, Glucose, Salt, Sugar, Soybean Protein, Phosphate, Monosodium Glutamate, Sodium Nitrite. Contains Soybean
-
Black Pepper Smoked Duck Breast Meat: Duck Meat, Glucose, Salt, Sugar, Soybean Protein, Phosphate, Monosodium Glutamate, Black Pepper, Sodium Nitrite. Contains Soybean
Weight: 800g (Pre-Cooked). Please note that this weight refers to the raw meats before they are cooked.
Source: Singapore