Our SilverFern® beef is grass-fed, with no added hormones, antibiotics, and is GMO-free!
Say yes to beef choices for your steamboat nights! Expect tight texture, defined grain, rich flavour, and lots of tender marbling from our Silverfern® Striploin Shabu.
The SilverFern® Promise
Our SilverFern® Grass Fed Free Range Angus Beef Ribeye Steak are cut from fresh and immediately blast-frozen for freshness and convenience.
The animals are raised in New Zealand, where the the climate, clean air and plentiful pure water fuels year-round growth of lush, green pasture. They are raised year-round, on this pasture, with access if needed to conserved forages like hay and silage. It also means that they have been raised with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.
Our beef is currently IQF (Individual Quick Freezing) processed and will be delivered frozen.
Serving Suggestions: Dip it in ponzu sauce or your favourite steamboat sauce! These shabu cuts are also excellent for preparing quick beef sukiyaki or bulgogi for weekday meals. Check out this video for our sukiyaki recipe.
Suggested Alternatives: For a steak option, we highly recommend our SilverFern® Grass Fed Free Range Angus Beef Striploin Steak for a leaner cut. If you prefer your steak to be more tender with fatty marbling, try our SilverFern® Grass Fed Free Range Angus Beef Ribeye Steak.
Storage Guide: All of our beef are vacuum-packed, which extends the shelf life by 50%.
- Chiller: 3-5 days
- Freezer: Up to 12 months - though we doubt it will stay there that long!
Handling & Thawing
Thaw your beef in the refrigerator overnight. This is the best way to thaw, allowing the beef to retain all of its natural juices for an exceptional flavour!
Weight: 200g
Source: New Zealand