New Launch — Wok Hei Bee Hiam Crisp 泉水香脆虾米
Smoky, spicy, and packed with umami — our Wok Hei Bee Hiam Crisp is handcrafted in-house, using only premium whole dried shrimps wok-toasted over high heat to unlock that unmistakable wok hei (镬气) aroma. This is the real deal — no shortcuts, no shrimp powder, just bold flavour from whole ingredients fried to crispy perfection.
Every jar is made in small batches to ensure consistent freshness and quality. Aromatic garlic, shallots, and chilli come together with shrimp to create a deeply savoury, addictive crunch — the kind that brings even plain rice or noodles to life.
And the best part — we do the work, so you don’t have to. No need to pound, fry, or scrub your wok after. Just open, scoop, and enjoy.
Just essential ingredients, full flavour. This lets you control the saltiness of your meal while still getting all the rich, aromatic notes of a well-made bee hiam.
Serving Suggestions: Spoon it over hot rice, noodles, eggs, tofu, or even porridge. It’s especially delicious with our Twirlee QQ Noodles and Handmade Pork Wontons.
Looking for milder options? Try our Quan Shui Crispy Fried Garlic or Quan Shui Crispy Fried Shallots — also made in-house with no MSG and no added salt.
Storage Instructions: Keep in a cool, dry place away from sunlight. Refer to the label for expiry date.
Ingredients & Allergens: Vegetable Oil, Chilli, Shallot, Garlic, Dried Shrimps, Sugar, Salt. Contains Monosodium Glutamate (E621) as permitted flavour enhancer. Contains: Crustacean Allergen (Shrimp) Manufactured on Equipments that also process Peanuts, Sesame, Fish, Crustacean, Molluscus, Soybean, Wheat & Mustard products.
Net Weight: 180g per bottle
Source: Singapore