Bak Kut Teh: Cacao, cane sugar, cacao butter, Sarawak white pepper, black pepper, star anise, cinnamon, garlic, Himalayan pink salt
Cheng Tng: Cacao, cane sugar, cocoa butter, brown sugar, sacha inchi seed, goji berry, red date, longan, persimmon, candied winter melon (winter melon, sugar)
Xìng Rén Hú: Cocoa butter, apricot kernel, cane sugar, rice
Honey Orchid Dancong Oolong: Organic cacao, cane sugar, cacao butter, milk powder, tea leaves
Duck Shit Dancong: Cacao, cane sugar, cocoa butter, milk powder, tea leaves
Soy Milk & Youtiao: Cacao butter, soy powder, cane sugar, you tiao (wheat flour, vegetable oil, salt, sodium bicarbonate)
Pulut Hitam: Cacao butter, purple glutinous rice, cacao, coconut palm sugar, cane sugar
Nanyang Kopi: Cacao, cane sugar, cocoa butter, milk powder, coffee
Hae Bee Hiam: Cacao, cane sugar, Hae Bee Hiam (chilli, shallot, garlic, dried shrimps, vegetable oil, sugar, salt), biscuit (wheat flour, sugar, milk, salt, barley malt flour, baking soda), coconut palm sugar, shrimp
ⓘ Dairy-free, soy-free, wheat-free, nut-free, gluten-free, vegan
ⓘ Made in a facility that also processes nuts and milk.
