Always feeling fatigue or tired? Try this fuss-free recipe set, which includes everything you need to make comforting Black Chicken Herbal Soup at home.
Featuring our Black Chicken and Madam Partum’s Blood Nourishing Herbal Soup packet, this set boosts qi and nourishes the blood—perfect for ladies recovering after their period or during confinement.
To provide you with the highest quality blend of herbs, we’ve teamed up with Madam Partum to offer their premium soup packet.
Packed with rich nutrients, Madam Partum’s Blood Nourishing Herbal Soup is specially crafted to boost qi and pairs perfectly with our Black Chicken, which contains double the amount of carnosine—a natural antioxidant that helps protect cells from damage, improve muscle endurance, support brain health, and combat ageing!
This soup is made of natural ingredients only, and is suitable for general consumption as well.
Serves: 1-2 pax
Total Cooking Time:
- Direct Fire/ Induction: 1 hour
- Slow Cooker: 3 hours
- Pressure Cooker: 30 minutes
Cooking Difficulty: Very Easy
Our Qi Boosting Black Chicken Herbal Soup Set includes all you need:
- 1 x 500g Black Chicken 黑鸡
- 1 x Packet of Madam Partum’s Blood Nourishing Herbal Soup
- Step-by-step recipe
Utensils required: Pot (preferably a deep pot with minimum 1L capacity)
Cooking Instructions: Watch our video on how to cook this Qi Boosting Black Chicken Herbal Soup set!
Serving Suggestions: For a more substantial soup, we suggest adding our Japanese Huai Shan (Nagaimo) to enhance the flavour and texture, and to complement the herbal soup’s qi-boosting effects.
Suggested Alternatives: Try our Nourishing Anxin Chicken Herbal Soup, which features our Certified Organic Anxin Chicken 安心 Bones and Herbal Soup Spice Packet which can help to strengthen the body’s immunity system, remove wind and warm up your stomach!
Ingredients & Allergens: Herbal Soup Packet (Chinese Angelica Root, Astragalus, Prepared Rehmannia, Codonopsis Root, Dried Longan, Wolfberries.) and Black Chicken
Storage Guide:
Black Chicken
- Chiller: Up to 5 days as we vacuum pack your chicken, which extends the shelf life conservatively by 50% (usually it’s 3 days for non-vacuumed chickens)
- Freezer: Up to 6 months
Herbal Soup Packet
- To be kept in a cool, dark, well-ventilated place or refrigerator that is free from excessive moisture.
- Do not store in direct sunlight or an area that’s exposed to heat.
- Recommended to consume within 3 months from date that is received.
Pro Tip for Safe Handling: Don’t wash the chicken before cooking; washing may cause dangerous bacteria like Salmonella to splash around your kitchen. If you insist on washing chicken meat, consider doing so in a sink of water rather than under a running tap. However, we recommend cooking the chicken without washing it to minimise any risk of cross-contamination.
Special Remarks:
- We are only able to remove skin for boneless chicken items.
- Please note that the size of the chicken may vary since they are naturally grown.
- Please note that the whole spring chicken includes the head and feet. If you would like these parts removed, please mention it in the notes during checkout or contact our customer service via WhatsApp at +65 8874 0044.
Weight: 550g. Approx. 500g per bird. Each bird's weight may vary between 400-600g. Weight indicated is BEFORE cleaning.
Source: Johor Bahru, Malaysia