The Nan Shui Pear has a brown rough peel on the outside, and creamy white flesh on the inside. It has a high water content which makes them low in calories and a crispy, sweet grainy texture! They are perfect for adding sweetness to dishes without becoming too soft, even when ripe. Try them in marinades for an extra layer of flavor and texture.
Also, known for their clean, sweet flavor and juicy texture, they are often used in sweet soups, jams, and other preserves. Nam Shui Pears XL are prized in China for their versatility in both fresh consumption and dessert applications.
Despite their juiciness, they retain a satisfying crisp bite, making them a delightful treat in any form.
For an extra juicy experience, let the pear come to room temperature before eating. This enhances its sweetness and flavor.
Serving Suggestions:
Try using Nam Shui pears in soups! Nam Shui pears are often included in soups as a cough remedy, helping to soothe coughs and clear away phlegm.
Suggested Alternatives
Try our South African Packham Pear for a similar sweet and crunchier experience.
Storage Guide
Store them in the fridge for up to two weeks. If left at room temperature, consume within less than 1 week for the best flavour and texture.
Weight
Per piece
Source
China