Char Siew has been elevated with a luxurious twist by using our Premium Iberico Pork Jowl - a must-have to satisfy all your roast meat cravings. Our marinated pork jowl features the perfect balance of tender, melt-in-your-mouth fats and lean meat.
With its sweet, smoky, and charred flavours, it’s so good! We personally vouch that this will be the BEST Char Siew that you have eaten 👀
Eat only the best with peace of mind - this item uses a 100% all-natural marinade, with no added MSG, preservatives or additives!
Serving Suggestions: Serve by its own or alongside some Sio Bak!
Cooking Instructions: Ready in 15 Minutes or Less!
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Airfryer: Preheat at 180°C for 3 minutes. Cook for 12 minutes on one side and flip, cook for another 3 mins.
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Oven: Preheat at 180°C for 3 minutes. Cook on ‘Conventional Oven’ settings for 12 minutes & flip at halfway point.
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Pan-fry: Cook for 10-12 minutes on medium-high meat. Make sure to flip consistently.
How To Cut: Slice the Char Siew Pork Jowl thinly against the grain of the meat, making sure a perfect combination of of fats and lean meat.
Alternative Suggestions: For an alternative leaner meat option, try our Char Siew Pork Collar Stir Fry (Childhood Flavours, Reimagined!).
Weight: 200g
Storage Guide: This is a frozen product. If not consumed, keep frozen for up to 6 months. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately.
Ingredients & Allergens: Premium Iberico Pork Jowl, Hoisin Sauce, Honey, Dark Soy Sauce, Chinese Wine, Five Spice Powder
Source:
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Pork Jowl : Spain
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Marination - Processed in Singapore