Zero Chemical Additives, Zero Nasties, 100% Natural Ingredients
If you thought sausages and healthy are mutually exclusive, think again. We are so excited to curate these artisanal, small-batch handmade sausages that promise nitrates, nitrites and additives-free, with lower salt and fat content.
They taste exceptional, seasoned with freshly roasted and ground spices on top of freshly picked herbs. Nutritious AND flavourful - talk about the best of both worlds!
Guaranteed crowd-favourite amongst all ages, our Double Smoked Cheese Sausages are juicy, smokey and tangy! Expect every bite of this coarsely ground sausage to be generously stuffed with tangy Cheddar and nutty Raclette cheese, perfectly smoked by our sausage artisans.
Serving Suggestions: Perfect for a satisfying breakfast with bacon and avocado toast. They are also great to be paired with hearty sides like potato salad and sautéed vegetables.
Suggested Alternatives: If you want a chicken sausage option, we recommend our Handmade Artisanal Chicken Hotdogs or try our Handmade Roasted Garlic Sausages for a more smoky garlic flavour.
Storage Guide: Please refer to the packaging for the expiry date for chiller storage. As these sausages are delivered frozen, we recommend storing it in the freezer for up to 2 months for the best taste and quality. It is best consumed within 7 days of opening.
Ingredients & Allergens: Pork, iced water, cheddar cheese (cow's milk, salt, starter culture, enzymes), raclette cheese (cow's milk, salt, animal rennet, cheese cultures), pea fiber, salt, garlic powder, spices, fruit extract, vinegar, natural flavour, antioxidant (vitamin C), baking soda, collagen casing, beechwood smoke
Made in a facility that also processes milk, nuts, cheese, pea products.
Cooked product. Ready to warm and serve
Weight: 350g (4 Pieces)
Source: Singapore