Minced Beef makes everything… better. Burgers are richer. Bolognese more intense. Meatballs and chilli become legendary. Tacos… Lasagna… anything... just becomes more… itself. Like the Minced Beef somehow brings out the essence of any dish you cook with it.
That’s because our ground beef hits the sweet spot: 85% lean meat and 15% fat—a perfect balance that gives you both flavour and tenderness, without greasiness. Juicy, satisfying, and oh-so-versatile.
We could go on. But you’re salivating already ;)
Our beef is currently IQF (Individual Quick Freezing) processed and will be delivered frozen.
This ground beef is made with high-quality, premium beef from New Zealand, home to some of the world's best and most natural-tasting beef!
Serving Suggestions: From classics like burgers and meatballs to family-friendly favorites like pasta Bolognese and simple home-cooked meals with ground beef, rice, and eggs. If you're looking for something special and spicy, try making your own Thai Beef Mince with Basil & Chilli using this ground beef!
Storage Guide: All of our beef are vacuum-packed, which extends the shelf life by 50%.
- Chiller: 3-5 days
- Freezer: Up to 12 months - though we doubt it will stay there that long!
Handling & Thawing
Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the beef to retain all of its natural juices for an exceptional flavour!
Weight: 500g
Source: New Zealand