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Our country styled Virginia Ham is a true all rounder with its slightly sweet and smokey flavour. As a semi bone-in ham, this makes for an approachable and convenient piece that is well suited as a centerpiece roast when heated and glazed with honey; or sliced thinly as-is for cold cuts for daily usage or your cheese platters.
Serves: 6-8 pax
Total Cooking Time: 40 minutes (excluding preheating)
Serving Suggestions: Ready to serve chilled. Alternatively, for better presentation, you may choose to reheat the ham.
- Glaze the Ham with honey.
- Place the Virginia Semi Bone-In Ham into a pre-heated oven at 180°C for 40 minutes.
- *Temperatures may differ from oven to oven so it’s best to use a meat thermometer, and monitor regularly
Storage Guide: Keep in the chiller for up to 2 months from date of production. Refer to the product packaging. Once opened, consume within 3 days. Do not refreeze.
Suggested Alternatives: If you would like to go for something smaller, you can try our German Smoked Gammon Bone-In Ham 1.5kg. For a turkey option, you can opt for our Turkey Breast Ham 1.5KG.
Ingredients & Allergens: Pork, Honey, Sugar, Nitrite Salt (Salt, E250), E621, Phosphates [E451(i), E452(i), E339(iii)], Modified Starch (E1412), Flavouring (Salt, E621, E635, Sugar, Hydrolyzed Vegetable Protein, Flavour, Smoke Flavour), Stabiliser (E412), Colour Stabiliser (E316).
Weight: 2500g (Pre-Cooked). Please note that this weight refers to the raw meats before they are cooked.
Source: Singapore