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Return to our Christmas classics with our Deluxe Duck & Pork Variety Platter - featuring our ever popular smoked duck breasts, iberico sausages, premium duck leg confit, and the new kid on the block: German Pork Knuckle.
This selection of some of our festive favourites presents a smorgasbord of flavour profiles that will undoubtably bring about Christmas cheer to your party spreads - all you truly need to round out the rest of your feast is a few sides!
This Deluxe Duck & Pork Variety Platter includes (worth $78.50!)
-
Festive Iberico Sausages
- Nurnberger x 2 pcs, 200g
- Chorizo x 2 pcs, 200g
- Original Smoked Duck Breast x 1 pc
- Black Pepper Smoked Duck Breast x 1 pc
- Premium Duck Leg Confit x 2 pcs
- Roasted German-Style Pork Knuckle x 1 pc
Serves: 4-6 pax
Total Cooking Time: 25 mins (excluding preheating)
Cooking Instructions:
- Preheat the oven to 180°C (approx 10 minutes)
- Place all items into a pre-heated oven together - in separate trays if possible - at 180°C for 10 minutes.
- Remove all items except the German Pork Knuckle and let it cook for another 10 minutes, before cranking up the heat to 200°C for 5 minutes to crisp up the skin.
Storage Guide:
- Smoked Duck Breasts: Keep in the freezer for up to 6 months from the date of receipt. Once thawed, consume within 2 weeks. Do not refreeze.
- Festive Iberico Sausages: Keep in the freezer for up to 6 months from the date of receipt. Once thawed, consume within 2 weeks. Do not refreeze.
- Roasted German-Style Pork Knuckle: Keep in the freezer for up to 6 months from the date of receipt. Once thawed, consume within 2 weeks. Do not refreeze.
- Premium Duck Leg Confit: Keep frozen. Thaw before preparing. Refer to packaging for expiry date (approx. 2026) Do not refreeze.
Suggested Alternatives: Complete your festive feast with our Festive Sides Bundle! Alternatively, if you are looking for a centerpiece, our brand new Traditional Porchetta with Garlic and Thyme is a must-try!
Ingredients & Allergens:
Iberico Nurnberger: Pork, Pork Fat, Modified Starch (E1412, Salt, Sugar, Spice Blend (Spices, Herbs, Lactose, E621, Dextrose, Flavouring), Seasoning (Salt, E621, Lactose, Yeast Extract, Spiices, Flavouring), Emulsifier [E450(iii), E450(i), E451(i)], Colour Stabiliser (E316), Herbs, Spices. Contains Mustard, Milk, Celery
Chorizo: Pork, Pork Fat, Modified Starch (E1412), Nitrite Salt (Salt, E250), Sugar, Garlic Granulated (Garlic, Sulphite), Seasoning (Salt, E621, Lactose, Yeast Extract, Spices, Flavouring), Spices, Herbs, Emulsifier [E450(iii), E450(i), E451(i)], Colour Stabiliser (E316), Flavour Enhancer (Yeast Extract, Salt, Flavouring, Sunflower Oil), Dry Red Chilil, Preservative (E223). Contains Sulphite, Milk, Celery
Original Smoked Duck Breast Meat: Duck Meat, Glucose, Salt, Sugar, Soybean Protein, Phosphate, Monosodium Glutamate, Sodium Nitrite. Contains Soybean
Black Pepper Smoked Duck Breast Meat: Duck Meat, Glucose, Salt, Sugar, Soybean Protein, Phosphate, Monosodium Glutamate, Black Pepper, Sodium Nitrite. Contains Soybean
Premium Duck Leg Confit: Duck Bone in leg, Duck Oil, Garlic, Salt, Spices, Sugar
Pork Knuckle: Pork, Salt, Seasoning Powder {Salt, E621, E635, Corn Starch, Sugar, Maltodextrin, Palm Fat, Flavouring [(contains Egg, Wheat), Lactose (Milk Derivative), Canola Seed], Soy Sauce (Maltodextrin, Soybean, Salt, Wheat, Caramel, Flavouring, E635, L-alanine), Spices}, Garlic Powder, Emulsifiers [INS450(i), INS450(iii), INS451(i)] and Stabiliser [INS500(ii)]. Contains Egg, Wheat, Milk, Soybean.
Weight: 1.38kg (Pre-Cooked). Please note that this weight refers to the raw meats before they are cooked.
Source: Singapore & Germany