Made right here in Singapore, Twirlee QQ Noodles are lovingly made without any MSG or preservatives, using a special low-fat family recipe that has been perfected for over 60+ years.
Our Twirlee noodles are also halal certified and HACCP certified, ensuring the highest standards of quality and safety.
Serving Suggestions:Ā These extremely versatile noodles can be enjoyed in many forms and cuisines, from your typical prawn mee soupĀ to Chinese stir-fried noodles withĀ bak choy, Japanese ramen withĀ pork belly, Thai tom yumĀ seafood, and many more!
Need a quick meal? We suggest Pork & Cabbage DumplingĀ + CHU Premium Prawn Mee Soup for a satisfying meal under 10 minutes.
Serves: 4 pax totalĀ (individually vacuum packed for convenience and freshness)
Cooking Instructions:
- Allow your Twirlee Noodles to defrost properly for 15 minutes.
- Boil the water on high heat until it reaches a rolling boil with big bubbles, then add your noodles.
- Separate the noodle strands before placing them into the boiling water (If you canāt separate the noodle strands, proceed to step 4.)
- Use chopsticks to separate the noodle strands while cooking.
- Cook in just 3 minutes in boiling water.
- Strain the noodles. If you'd like toĀ reduce the starchiness, give them a quick rinse under tap water.
Storage Guide:Ā Keep in the freezer for 6 months or in the fridge, chilled, for 1 month. Refer to packaging for expiry date.
Ingredients & Allergens: Wheat, flour, egg, salt, starch, acidity regulator (E5001, 501i). Contains wheat and eggs.Ā
Weight:Ā 360g (4x90g)
Source:Ā Singapore