(CNY 25 Surge) Due to unpredictable weather affecting supply, as well as extremely high CNY demand, we are facing a huge increase in product cost prices and unfortunately have to pass some of them onto you. If it helps, please utilise your CDC Vouchers and NSLifeSG credits to offset some of these.We'll be sure to update prices along the way and will bring them down as soon as we can. Thank you for your understanding!
Most commonly used in fish soups and steamboats for their flavour and texture, our grade AA Ulu Pandan (Indonesia) Batang is wild-caught daily!
They are then immediately air-flown to Singapore to spend less time in transit, retain their freshness and also prevent the loss of nutrients.
Each portion of our Premium Wild-Caught Batang Fish (Mackerel) is cleaned, sliced, and delivered chilled.
Serving Suggestions: Personally, these are our favourite fish and are a must-have whenever we have steamboat sessions! They are also perfect for fish porridge and fish soups!
Suggested Alternatives: For other fish option, we recommend try our Premium Wild-Caught Red Grouper.
Storage Guide: All of our seafood are vacuum-packed, which extends the shelf life by 50%.
Chiller: 1-2 days
Freezer: Up to 3 months
Weight: 300g
Source: Ulu Pandan, Indonesia