Soup O'Clock!

Soup O'Clock!

Many of you have asked, which bones should I use to cook soup? Understandably, there are so many different cuts available in the market which can confuse even the most seasoned cooks! Here at Quan Shui, we have made a simple summary below for your reference! 

Psst, they're my Cantonese mum's go-to for that perfect Cantonese soup! Check them out here Pork Loin Bone 龙骨


Collar Meat Bone 五花骨


Soup Bone 汤骨


Spare Ribs 排骨

That's it for Soup O'Clock!  Hope this was helpful in your upcoming cooking adventures! Let us know if you'd like more of such tips in the comments below. Till then, stay fresh.


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