Twirlee QQ Noodles (4 x 90g)

360 g
Made right here in Singapore, Twirlee QQ Noodles are lovingly made without any MSG or preservatives, using a special low-fat family recipe that has been perfected for over 60+ years.
Our Twirlee noodles are also halal certified and HACCP certified, ensuring the highest standards of quality and safety.

Serving Suggestions: These extremely versatile noodles can be enjoyed in many forms and cuisines, from your typical prawn mee soup to Chinese stir-fried noodles with bak choy, Japanese ramen with pork belly, Thai tom yum seafood, and many more!

Need a quick meal? We suggest Pork & Cabbage Dumpling + CHU Premium Prawn Mee Soup for a satisfying meal under 10 minutes.

Serves: 4 pax total (individually vacuum packed for convenience and freshness)

Cooking Instructions:
  1. Allow your Twirlee Noodles to defrost properly for 15 minutes.
  2. Boil the water on high heat until it reaches a rolling boil with big bubbles, then add your noodles.
  3. Separate the noodle strands before placing them into the boiling water (If you can’t separate the noodle strands, proceed to step 4.)
  4. Use chopsticks to separate the noodle strands while cooking.
  5. Cook in just 3 minutes in boiling water.
  6. Strain the noodles. If you'd like to reduce the starchiness, give them a quick rinse under tap water.

Storage Guide: Keep in the freezer for 6 months or in the fridge, chilled, for 1 month. Refer to packaging for expiry date.

Ingredients & Allergens: Wheat, flour, egg, salt, starch, acidity regulator (E5001, 501i). Contains wheat and eggs. 

Weight: 360g (4x90g)

Source: Singapore