Made with only the finest quality lotus seeds, each bao is filled with our smooth, rich lotus paste, crafted through a careful cooking process to ensure it’s not too sweet. Expect every bite of our soft, pillowy baos to be filled with the rich, chestnut-like taste of lotus paste! Made right here in Singapore, these Baos are made without MSG or artificial preservatives!
Following Uncle Oh's retirement, Our Quan Shui’s Handmade Lotus Paste Bao are now produced in-house with the blessing and guidance of everyone's beloved Uncle Oh!
We are proud to share that Quan Shui’s Handmade Lotus Paste Bao has been replicated with Uncle Oh's original recipe, but with slight adjustments based on our own R&D and interpretation of how we'd love for the taste to be moving forward!
Committed to preserving Uncle Oh's 6 decade legacy, our Quan Shui’s Handmade Dim Sum range are handcrafted from scratch every morning using quality ingredients, and then immediately blast frozen to maintain freshness.
Total Cooking Time: 10-12 minutes from frozen
Recommended Preparation Method - Steam
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First, gently break the Baos apart as they might stick together when freezing.
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(Pasar Hack) Before steaming, sprinkle the Baos with water to moisten them.
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Upon boiling of water, steam the frozen Baos for 10-12 minutes. Heating time may vary depending on appliance used.
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Serve and eat!
Serving Suggestions: Enjoy your Lotus Paste Baos with other Quan Shui’s Dim Sum items, such as Siew Mai or Lo Mai Kai for breakfast, snacks, tea time, or simply as heartwarming desserts.
Storage Guide: Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept for up to 1 year.
Ingredients & Allergens:
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Lotus paste: Yellow Dhall, Sugar, Palm Oil, Corn Starch, Caramel Colour - NO MSG & ARTIFICIAL PRESERVATIVES ADDED
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Bao: wheat flour, sugar, vegetable oil (palm), baking powder (E500, E541, E341), yeast.
Weight: 212g (4 x 53g)
Source: Singapore