Our Signature Malay Steamed Cakes are handmade by our uncle Mr Oh (that’s right, the son of our grandpa Mr Oh Quan Shui) who has been making and selling dim sum for over 4 decades!
Springy, fluffy and soft, these Malay Steamed Cakes are made with just the right amount of brown sugar that will make you crave once you have savoured it!
Made right here in Singapore, our Malay Steamed Cakes are made without any artificial preservatives. Store them in the freezer.
Serve these Malay Steamed Cakes with Chinese tea for an easy dim sum party at home!
Recommended Preparation Method - Steam
- First, gently break the cakes apart as they might stick together when freezing.
- Upon boiling of water, steam the frozen cakes for 10 minutes
- Serve and eat!