After a long wait, Korean Jeju Mandarins are finally back in season! These mandarins, grown on the volcanic Jeju Island in South Korea, are famous for their exceptional sweetness and juiciness.
Jeju Mandarins are rich in vitamins, particularly Vitamin C, which boosts the immune system. They also contain a good amount of dietary fiber, folate, and essential minerals like potassium, promoting digestive and heart health.
Serving Suggestions: Try adding these mandarins to your salads, smoothies, yogurt bowls, or even desserts for an extra vibrant, tangy kick.
Suggested Alternatives: Try our Australian Navel Orange XL, which offers a similar sweetness and vibrant flavour profile.
Storage Guide
Store them in the fridge for up to 2 weeks or in a cool, dry place at room temperature for up to 3 days.
Special Remarks
Please note that Jeju Mandarins may have green skin due to greenhouse growth conditions. Despite their appearance, they are fully ripe, sweet, and ready to eat.
Weight
500g/box (Approx. 9-12 pieces)
Source: Korea