Handmade Pork Wanton 手工猪肉云吞 (Upsized, and Improved Packaging! Soup Seasonings Included)

550 g
$16.50
Weight (Per Pack): 550g (36 pieces)

[Upsized, and Improved Packaging - now comes in 3 trays of 184g ~ 550g] 

Our Pork Wantons are fully handmade based on a traditional recipe of fresh pork stuffing with no added MSG! 

Subsequently, they are quick-frozen at ultra-low temperatures to ensure the freshness of the product. 

Serving Suggestions: To enjoy a bowl of delicious, fragrant wanton soup, you can add soy sauce, sesame oil, and as much pepper as you like. Personally, our marketing team loves making chilli oil dry wantons with these wantons. Simply add our chilli oil and crispy garlic to give your dry wantons that extra crunch!

Suggested Alternatives: If you would like to enjoy more combination of pork with vegetables dumplings, try our Pork and Chives Dumpling or Pork & Cabbage Dumpling For chicken option, we recommend trying our Chicken and Mushroom Dumpling.

Storage Guide: Keep it frozen under -18°C. Refer to packaging for expiry date. Up to 12 months in the freezer. 

Cooking Instructions: No need to defrost. Boil 350ml of water, add the included seaweed and dried shrimp. Then, put the wantons in a pot of boiling water until the wantons float, which takes approximately 8 minutes.

Ingredients & Allergens: Wheat Flour, Water, Pork, Vegetable Oil, Egg, Onion, Leek, Sesame Oil, Modified Starch, Yeast Extract, Phosphate - NO ADDED MSG 

Weight: 550g/pack (3 x 12 pieces, placed neatly in 3 separate mini-trays for your convenience!) [Seaweed and dried shrimp included, sufficient for 2 to 3 bowls/servings.]

Source: China

Customer Reviews

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Customer Reviews

Based on 4 reviews
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C
Cherryn Yap
We like this!

Skin is thin, pork filling is not so porky, tastes fresh.

K
Karen Wong

It was my 1st time purchasing the pork wanton after seeing so many others raving about it. Glad that it never disappoints me and my family. We love that the fillings tasted fresh and packaging by tray is neat & tidy 👍👍👍

S
Shu Yen Heng
Convenient and tasty

Easy to cook, fast to boil, skin is soft

J
Joycelin Wong
Tasty!

Easy to make and it is really tasty