Double Clams Vongole Di Martino Linguine Set (Serves 4 Pax)

This delectable recipe features juicy Korea Bay Asari Clams and Pacific White Shelled Clams cooked to perfection, served over a bed of al dente linguine pasta.

Serves: 4 pax

Total Cooking Time: 23 mins

Total Prep Time: 5-7 mins (not including the 20 mins for clam thawing)

Cooking Difficulty: Easy

Our Double Clams Vongole Di Martino Linguine Set includes: 

• 1 packet of Di Martino Authentic Italian Linguine
• 1 large Australian Brown Onion
• 1 x Australian Lemon
• 6 cloves of Chinese Old Garlic
• Dried Parsley Flakes
• Red Pepper Flakes
• 1 x Korea Bay Asari Clams
• 1 x Pacific White Shelled Clams
• Step-by-step Recipe

What's not provided in the set: 

• Butter (optional, 3 tbsp)
• White wine (optional, 1 cup or ~240 ml)
• Neutral oil (preferably olive, 6 tbsp) 
• Salt

Utensils required:

• Wok (preferably a deeper wok pan to mix clam mixture with cooked linguine)
• Pot (preferably a deep pot with minimum 5L capacity)

Storage: 

• Clams: Be sure to check the expiry date printed on the clam's packaging.
• Pacific White Shelled Clams: up to 2 years in the freezer or up to 2 days in the chiller.
• Korea Bay Asari Clams: up to 1 year in the freezer or up to 2 days in the chiller.
• Dry ingredients (Linguine, Parsley Flakes, Pepper Flakes): Store in a cool, dry place. 
• Vegetables (Brown Onion, Garlic): Keep them dry in a cool, dark place. It’s best to store your potatoes in an open container or open bag.
• Lemon: Store them in the fridge in an opened container.