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🛠️ QS x Jeya: The Pasar Spice Experience

$38.00 $58.00

Don't just taste history- craft it! As Singapore prepares to celebrate SG61, we invite you to step into the heart of our food culture. Between our two families, we share over 150 years of deep roots in Singapore's wet markets.

Our story began in 1968 when Grandpa Oh Quan Shui started selling fresh pork to support his family, a legacy that has grown across generations into today’s digital wet market. Now, we are joining forces with Jeya Spices, a third-generation artisan protecting an 80-year-old family spice tradition. Held right in the middle of a bustling heartland pasar, this intimate workshop connects you directly to our shared history.

During this exclusive workshop, you'll learn to blend your own signature spices from Jeya and pair them perfectly with our (Quan Shui)'s premium fresh meats. This is a cosy, intimate session with strictly limited slots, so grab a foodie friend and secure your seats early!

Date & Time: 

  • 25 July (Saturday)
    🕐 2pm - 3pm
    🕐 3.15pm - 4.15pm
  • 1 August (Saturday)
    🕐 2pm - 3pm
    🕐 3.15pm - 4.15pm

Location: Jeya Spices (Blk 441 Pasir Ris Drive 6, #01-82, Singapore 510441)

Class Size: A cosy session, up to 15 pax

Ticket Cost:
$38 for 1 pax (save $20 now!)
$61 for 2 pax (save $55 in total!)

Duration: 60 minutes

🗺️ What You'll Experience

Welcome Refreshment
Kick off the session by digging into a warm, freshly prepared portion of our QS x Jeya New Launch: Curry Chicken & Kentang Set. Get a taste of a classic, authentic heartland curry to inspire your own flavour journey!

Part 1: The Masterclass & Blending (45 Minutes)

  • The Heritage Story: Journey back in time to discover the history of traditional spice-making and its deep, enduring roots in Singapore’s wet market culture
  • The Flavour Profiles: Learn how to identify aromatic notes, understand traditional food pairings, and master the delicate balance of a perfect blend.
  • Hands-On Blending: Get your hands busy! Measure, mix, and craft your very own custom spice blend under Jeya’s direct guidance.
  • The Perfect Marinade: Pair your creation with fresh, vacuum-packed stir-fry cut fresh chickens from Quan Shui to marinate your protein right on the spot (or bring it home for later).

Part 2: Q&A, Tasting & Private Shopping (15 Minutes)

  • Heritage Tasting: Enjoy some freshly seared, aromatic tasting bites of our newly launched Jeya's Signature Berempah Chicken Stir Fry and our very popular Satay Glazed Chicken Stir Fry.
  • Interactive Q&A: Pick the brains of Master spice-maker Jeya and our wet market experts to elevate your home cooking.
  • Goodie Bag Distribution: Collect your custom creations and an abundance of fresh local ingredients to bring back to your own kitchen!

🛍️ What You'll Take Home (Worth Over $25!)
Every ticket is packed with incredible value. You aren't just paying for an experience- you're walking away with a massive basket of fresh dinner ingredients and premium spices:

✅ 3 x Jeya's Authentic Spice Packs
✅ 1 x Your Custom-Made Spice Blend
✅ 2 x Portions of Quan Shui Stir-Fry Cut Fresh Chicken

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*** Please click on 'Store Pick Up -> Quan Shui Wet Market @ Upper Thomson (Online Orders)' when checking out.

📌 Before the workshop begins, please gather at Jeya Spices (S510441) 10 minutes prior to the workshop start time 🌿

👉🏼 Show your proof of registration (email) to our friendly staff wearing Quan Shui T-shirts. They will guide you to the workshop area once everyone has gathered!

For any further enquiries, please contact our Customer Service via WhatsApp at +6588740044.

Left QS Goes Local!