*Oh's Dim Sum will no longer be available after September - this is the very last month for you to savor the taste that we all love.*
Our Char Siew Bao are handmade by our uncle Mr Oh (that’s right, the son of our grandpa Mr Oh Quan Shui) who has been making and selling dim sum for over 6 decades ever since his teenage years (he’s now 70+)!
All of Oh's Dim Sum is handcrafted from scratch every morning, using our Quan Shui Fresh Pork and Uncle Oh’s recipe that he learnt from a Hong Kong Dim Sum chef.
Our Char Siew Bao features marinated pork has been roasted and caramelised to perfection, before being generously filled into a soft and fluffy steamed Bao.
To celebrate Oh’s retirement, we’re stocking up as much as possible to give all our customers a chance to try Oh’s Char Siew Bao before it’s gone!
Serving Suggestions: Enjoy your Char Siew Bao with other Oh's Dim Sum items, such as Lo Mai Kai and Siew Mai, for breakfast, snacks, tea time, or simply as heartwarming desserts.
Serves: 1-4 pax
Total Cooking Time: 15 minutes
Cooking Difficulty: Easy
Recommended Preparation Method - Steam
For best taste, we recommend steaming the Char Siew Bao
- First, gently break the Baos apart as they might stick together when freezing.
- Upon boiling of water, steam the frozen Baos for 10 minutes.
- Let it rest for 3 minutes to dry the moist Baos after steaming due to condensation.
- Serve and eat!
Click here to watch the video on how to prepare the Baos.
Storage Guide:
Upon receiving our Oh’s Dim Sum you should keep them in the freezer immediately. The Dim Sums are blast frozen to maintain freshness as no preservatives are used, they can be kept for 6 months.
Ingredients & Allergens: Wheat Flour, Fresh Pork, Shallots, Char Siew Sauce, Oyster Sauce, Dark Soya Sauce, Tapioca Starch.
Weight: 240g
Source: Singapore