Spanish Iberico Meatballs

350 g
Weight (approx.): 350g (24 Pieces)

We finally don't have to wait till Christmas to enjoy these highly reviewed and requested Iberico Meatballs! 

Expect a harmonious blend of aromatic Rosemary and evocative Iberico pork, encapsulated in each perfect bite.

Serving Suggestions: Perfect meatballs for your  bolognese pasta, Ratatouille, mashed potatoes, and anything else really! 

Serves: 4-6 pax

Total Cooking Time: 20 minutes

Cooking Instructions:

  • Preheat the oven to 180°C (approx 10 minutes)
  • Place the Spanish Iberico Meatballs into a pre-heated oven 180°C for 10 minutes

*Temperatures may differ from oven to oven so it’s best to use a meat thermometer, and monitor regularly

Storage Guide: Keep frozen. For best taste and quality, we recommend storing up to 2 months in the freezer. Once thawed, it can be kept in the chiller for up to 3 days.

Ingredients & Allergens: Pork, onion, celery, carrot, salt, sugar, modified starch, seasoning powder (salt, E621, E635, cornstarch, sugar, maltodextrin, palm fat, flavouring, lactose, canola seed, soya sauce, spices), spices, emulsifier [E450(iii), E450(i), E451(i)], preservative (E223), herbs, flavour enhancer (yeast extract, salt, flavouring, sunflower oil). May contain egg, wheat, milk, soybean and sulphites.

Weight: Approx 350g/packet, 24 per packet

Source: Spain