More chicken. More mushrooms. More of the good stuff.
For our new Handmade Lo Mai Kai, we’ve gone 1.5x on the ingredients, giving you a more generous portion of tender chicken thighs and chinese mushrooms with every serving. They sit atop savoury glutinous rice seasoned with sesame oil and soy sauce, allowing all those flavours and natural juices to come together as it steams.
And we didn’t stop at adding more ingredients.
You told us that our previous Lo Mai Kai could sometimes cook inconsistently at home, so we also reworked its shape and packaging. The new version comes in a flatter format, allowing it to steam faster and more thoroughly for a more consistent cook from edge to centre.
More generous, more consistent and made to be even easier to enjoy at home.
Total Preparation & Cooking Time:
Defrost for 45 minutes | Steam for 15 minutes
Recommended Preparation Method - Steam
1) Defrost the Lo Mai Kai for 45 minutes before cooking.
2) Remove the plastic lid of the Lo Mai Kai (MUST!).
3) Upon boiling of water, steam the defrosted Lo Mai Kai for 15 minutes. Heating time may vary depending on appliance used.
4) Flip the Lo Mai Kai onto a plate, serve and eat!
Serving Suggestions:
we recommend pairing it with our Siew Mai for a complete breakfast to start the day
Storage Guide:
Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept frozen for up to 1 year from production date.
Ingredients & Allergens:
Glutinous Rice, Salt, MSG, Sugar, Pepper, Sesame Oil, Dark Soy Sauce, Light Soy Sauce, Water, Chicken, Mushroom, Oil.
Contains: Soy and Sesame. May contain Wheat/Gluten.
Weight: 340g (2 x 170g)
Source: Singapore