Twirlee Fresh Mafalde Pasta (Made with Quality Italian Flour)
Holds more sauce, delivers more flavour.
Mafalde is a long ribbon pasta from Naples, Italy, named after Princess Mafalda of Savoy. Its smooth centre gives it a soft, springy bite, while its wavy edges catch and hold sauce in every mouthful.
Made in Singapore with Italian made Semolina Flour, Twirlee Mafalde brings restaurant-style pasta to an easy meal at home. Each 120g serving is individually packed and cooks in just 2.5 minutes. It is also made without MSG or preservatives.
Twirlee started making noodles in a small kampung atap kitchen in 1955. Today, the third-generation Singapore family business continues to combine its noodle-making experience with modern technology to create quality noodles and pasta.
Serving Suggestions:
For an easy Bolognese, you could follow this recipe using Quan Shui's New Zealand Premium Ground Beef or Quan Shui's Minced Pork.
Cooking Instructions:
- Bring a pot of water to a rolling boil. The pasta is already salted, so there is no need to add salt to the water.
- Add one 120g portion of Mafalde to the boiling water.
- Cook the Mafalde in boiling water for 2.5 minutes. For a softer bite, cook for up to 3 minutes.
- Drain well and serve with your preferred sauce.
Serves: 2 pax total
Net Weight: 2 × 120g, individually packed
Key Ingredients: Durum Semolina flour imported from Italy, water, egg, salt, colouring.
Allergens: Contains wheat and eggs.
Storage Guide: Keep chilled for 3 weeks or frozen for 6 months. Refer to the printed expiry date and storage instructions.
Country of Origin: Singapore