Rustic Truffle Mushroom Soup

500 g
$7.90

Enjoy an additional $10 off with the code QSFESTIVE2025 on orders above $120 storewide! Applies to online and in-store!

Our Rustic Truffle Mushroom Soup is painstakingly made with chunks of fresh mushrooms, slow cooked to bring out its natural flavours in this rustic style soup, before being made complete with a dash of truffle infused oil for an unmistakable finish. Simply reheat, portion, and enjoy!

Serves: 1-2 pax

Total Cooking Time: 15 mins

Cooking instructions:

  • Ensure packet is fully thawed.
  • Empty out the packet into a pot. Place onto stove on medium heat.
  • Bring to a boil while stirring constantly.

Storage Guide: Keep frozen for up to 6 months in the freezer. Once thawed, consume within 2 weeks. Do not refreeze.

Suggested Alternatives: For a more seafood centric soup, opt for our Clam Chowder instead!

Ingredients & Allergens: Shitake Mushroom, Button Mushroom, Dairy Cream [Fully Hydrogenated Vegetable Oil and Fat, Buttermilk Powder, Maize Starch, Maltodextrin, E322, Stabilizers (E452i, E412, E410)], Soup Base {Modified Starch, Creamer [Whey Protein, Maltodextrin, Lactose, Wheat, Palm Fat, Palm Oil, INS322(ii), INS270, INS471], Roux, Maltodextrin, Salt, Flavour Enhancer (INS621, INS635), Palm Olein, Lactose, Hydrolysed Vegetable Protein, Spices, Flavouring, INS410}, Celery, White Onion, Oil, Flavouring (Salt, Maltodextrin, E621, Yeast Extratcs, Disodium 5'-Inosinate and Disodium 5'-Guanylate, Sugar, Flavouring, Food Conditioners, Onion Powder, Garlic Powder), White Pepper Powder, Salt. Contains Gluten, Milk, Soybean, Egg, and may contain trace allergens.

Weight: 500g

Source: Singapore