A little golden indulgence for your 11.11 shopping! Spend at least S$111 on other qualifying products (excluding this Steal) and unlock our Handmade Signature Salted Egg Lava Custard Bao for UNDER $1 during our 11.11 Pasar Sale, from 1–15 November 2026!
11.11 Steals Promotion:
• Valid from 1–15 November 2026 only
• Minimum spend of S$111 on other qualifying products required, excluding this Steal item (before GST and delivery fees)
• Promo Code: 11.11STEALSUNDER1 (Apply at checkout to unlock your Steal for under S$1)
• Limited to one discounted Steal item per qualifying order
• If multiple Steal items are selected, the discount applies to the lowest-priced eligible item
• Steals promotional code cannot be combined with other discount codes
• Available only on Quan Shui's online store and at our Upper Thomson store
• For online orders, add your chosen Steal to your cart and apply the code at checkout
• While stocks last
Soft and fluffy on the outside. Rich, golden lava on the inside.
Our Handmade Signature Salted Egg Lava Custard Bao is one of the most indulgent additions to our Quan Shui Handmade Dim Sum range, filled with a rich, creamy salted egg custard that turns beautifully molten once steamed.
And we wanted the filling to taste like the real thing, because it is!
Instead of simply relying on salted egg powder, we use actual Salted Egg Yolk and premium SCS Butter, creating a richer, rounder flavour and that irresistible flowing golden centre.
Sweet, savoury, buttery and wonderfully indulgent, this is the Bao you'll want to save room for at the end of your meal!
Best enjoyed warm for maximum lava action. But do give it a moment before your first bite, as the golden custard centre can be very hot!
Serving Suggestions:
Enjoy your Salted Egg Lava Custard Baos freshly steamed on their own or pair them with Quan Shui's Handmade Siew Mai, Har Gow and other dim sum favourites for breakfast, snacks or afternoon tea.
For a simple finishing touch, pair with a warm cup of Chinese tea to balance the rich, sweet-savoury custard filling.
Cooking Instructions:
Total Preparation & Cooking Time: Approximately 40 Minutes
-
From frozen, separate the number of baos you wish to prepare.
-
Defrost for approximately 30 minutes.
-
Lightly sprinkle the baos with water before steaming to moisten the skin.
-
Once the water is boiling, steam for approximately 10 minutes.
-
Allow the baos to cool slightly before serving, as the molten custard filling may be hot.
Heating times may vary depending on the appliance used.
Storage Guide:
Keep frozen. Once opened, reseal in a freezer-safe container. After thawing, heat and consume immediately. Can be kept frozen for up to 1 year from production date. Refer to packaging for expiry date.
Ingredients:
Salted Egg Yolk, Sugar, Milk Powder, Custard Powder, Flour, Evaporated Milk, Butter, Gelatin and Water.
Allergens:
Contains Egg, Milk and Wheat/Gluten.
Product Details:
• Weight: 264g
• Quantity: 6 pieces x 44g
• Source: Singapore
Make your 11.11 shopping a little sweeter with this indulgent handmade dim sum favourite!