[$11 Faves] Handmade Crystal Chives & Seafood Dumpling 10pcs 泉水手工水晶韭菜海鲜饺
A familiar Teochew favourite with a little twist! Our Handmade Crystal Chives & Seafood Dumplings are part of this year's $11 Favourites, available from 1–15 November 2026!
Inspired by the traditional Teochew Ku Chye Kueh (韭菜粿), these handmade dumplings bring a nostalgic local favourite into our Quan Shui Dim Sum collection.
"Ku Chye" refers to Chinese chives, loved for their distinctive fragrance and savoury flavour. We've brought together these aromatic chives with juicy prawn and chicken, all wrapped in a delicate, translucent crystal skin.
The result is a dumpling that's slightly chewy on the outside, juicy and fragrant on the inside, with a delicious balance of seafood and chives in every bite.
It's our take on a familiar Teochew classic, perfect for enjoying at home with family and friends.
Serving Suggestions:
Enjoy these dumplings freshly steamed with your favourite chilli sauce, or pair them with our Signature Siew Mai and Har Gow for a delightful dim sum spread. Perfect for breakfast, afternoon tea or a light snack.
Cooking Instructions:
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From frozen, portion out the number of dumplings required.
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Defrost for approximately 30 minutes.
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Once the water is boiling, steam for approximately 10 minutes until thoroughly cooked.
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Serve and enjoy!
Storage Guide:
Keep frozen. Once opened, reseal in a freezer-safe container. After thawing, heat and consume immediately. Can be kept frozen for up to 1 year from production date. Refer to packaging for expiry date.
Ingredients:
Chicken, Prawn, Lard, Ginger, Coriander, Spring Onion, Sugar, Salt, MSG, White Pepper, Starch, Sesame Oil, Peanut Oil, Chives, Red Chilli and Garlic.
Allergens: Contains Crustaceans (Prawn), Peanuts and Sesame.
Weight: 320g (10 pieces x 32g)
Source: Singapore
Bring home a taste of Teochew tradition during our 11.11 Pasar Sale!
11.11 Promotion: Available from 1–15 November 2026, online and at our Upper Thomson store. While stocks last!