A little something premium for your 11.11 feast! Treat yourself to our Premium Iberico Pork Jowl, specially selected for this year's $11 Favourites, available from 1–15 November 2026!
Sourced from Spain, our Premium Iberico Pork Jowl 顶级西班牙黑猪颊肉 comes from the distinctive Black Iberian Pig, native to parts of Portugal and Spain.
Raised in regions known for their natural forests and acorn-rich environment, Iberico pigs develop meat with a distinctive, rich and subtly nutty flavour.
With its characteristic richness, this premium cut is a wonderful choice when you want to bring something a little special to your home-cooked meals.
Serving Suggestions:
Try our Broccoli with Iberico Pork Jowl Stir-Fry for a simple but flavourful dish. The pork also works well when pan-seared or roasted, allowing its natural flavours to shine.
Cooking Tips:
• Avoid overcooking, as pork jowl can become tough when cooked for too long.
• When pan-searing, air-frying or roasting, check the meat regularly and cook thoroughly.
• Slice against the grain for a more tender bite.
Storage Guide:
Delivered frozen. Store in the freezer for up to 6 months and thaw in the chiller before cooking.
Weight: 200g
Source: Spain
Don't miss the opportunity to enjoy this premium cut during our 11.11 Pasar Sale!
11.11 Promotion: Available from 1–15 November 2026, online and at our Upper Thomson store. While stocks last!