After a 27-year hiatus, Pig Blood Curd is finally available again in Singapore, and Quan Shui Wet Market is proud to be among the few selected grocers carrying this long-awaited delicacy.
A nostalgic ingredient beloved across many traditional Asian dishes, Pig Blood Curd is prized for its smooth, silky texture that absorbs the richness and flavours of the broth it is cooked in.
Often paired with soups like Bak Kut Teh, Steamboat or Yong Tau Foo, or comforting stews like braised chicken pots and kuay chap, Pig Blood Curd brings depth, texture and a uniquely satisfying bite to every meal.
Moreoever, Pig Blood Curd is nutrition packed, containing more protein than its Tofu counterpart at 5.8g per 100g serving while only containing 32 calories at the same time. For those who might be iron deficient, consuming Pig Blood Curd can also be beneficial as it contains high amounts of heme iron that is highly absorbable by humans.
As part of our continued commitment to bringing authentic wet market favourites to Singaporeans, this launch reflects Quan Shui’s expertise and strong relationships within the fresh pork industry — giving our customers access to specialty products that are rarely available in mainstream retail.
For the avoidance of doubt, this product is pasteurised using high heat processing and handled under strict temperature-controlled conditions. It is certified food-safe by the Singapore Food Agency (SFA).
Serves: 2-4 pax
Serving Suggestions: Bah Kut Teh, Steamboat, Braised Dishes, Kuay Chap, Yong Tau Foo Soup, Herbal Soups, Stir Fry
Cooking Instructions: Ready to cook. Rinse lightly and cut into preferred sizes before use. Best added during the final 5–10 minutes of cooking to gently heat through while allowing the Pig Blood Curd to soak up the richness of the broth or sauce
Storage Guide: Keep chilled, do not freeze! Refer to use by date on packaging.
Special Remarks: As this product has highly limited stocks, we seek your understanding in advance if this goes out of stock. This product is flown into Singapore every Wednesday and has a shelf life till the following Thursday. We guarantee a min. of 3 days for consumption upon receiving, ie Tuesday is the final day that this will be sent to you.
Ingredients & Allergens: Water, Pig Blood, Humectant (INS420(i)), Iodised Salt, Edible Gum, Seasoning (Salt, Flavour Enhancer (INS61, INS635), Sugar, Hydrolysed Soy Protein, Maltodextrin, Flavouring (Contains: Egg, Celery), Yeast Extract, Spices (Garlic, Pepper), Seasoning (Wheat, Spices (Garlic, Pepper, Onion)), Flavour Enhancer ((INS621), Soy Sauce, Water), Palm Oil, Emulsifying Salt (INS331(iii)), Stabiliser (INS466), Firming Agent (INS509), Flavour Enhancer (INS365).
Contains: Soybeans, Egg, Wheat and Celery
Weight: 400g
Source: Thailand via an SFA-approved Manufacturer