New Zealand Envy Apples are known for their fragrance, sweetness, and intense, almost wine-like flavor with low acidity.
Their crisp texture and slow browning make them perfect for a variety of uses, from cheese plates to salads or simply as a sliced snack.
Like all other apples, they are a great source of dietary fiber, Vitamin C, and antioxidants, which promote heart health, digestive health, and help boost the immune system.
Suggested Alternatives
Try our Japanese Ourin Apples, which also offer similar sweetness, crispness, and versatility.
Storage Guide
Store Envy apples in the refrigerator to maintain freshness for up to 2 weeks. If kept at room temperature, consume within a few days to ensure maximum flavor and crunch.
Weight
Per piece
Source
New Zealand