Hearty Curry Chicken & Kentang Set (Serves 2-4 Pax)

1145 g
$19.90

[Quan Shui x Jeya Spices]

Meet Jeya! He's a third-generation spice maker carrying over 80 years of family spice-making tradition in every blend. It's a family legacy that started in the heartlands of Singapore and never left. We're proud to bring his craft to your kitchen. Jeya's spices are all natural and crafted fresh in small batches!

Chicken curry remains a staple home dish for a reason. It's deeply aromatic, rich, and full of soul. Our Hearty Chicken Curry and Ketang Set builds on that with a creamy, fragrant curry made with Jeya's hand-picked wet spice blend of ten fresh ingredients. It's a flavour you just simply can't get from a supermarket shelf.

Serves: 2-4 Pax

Total Prep Time: 5 minutes

Total Cooking Time: 30 mins

Cooking Difficulty: Very Easy

Includes:

  • Step-by-step recipe & storage tips for leftovers included
  • 420g S-pure Boneless Chicken Leg
  • 500g of Netherlands Potatoes
  • Jeya's Signature Curry Paste
  • 65ml Kara Coconut Milk

What's not provided in the set:
1-2tbsp Cooking Oil
Salt to Taste

Utensils required:
Pot (preferably a deep pot with
min. 1L capacity)

Serving Suggestions: Perfect along with a warm bowl of rice, jiam tao roti/roti francis (a warm baguette) or just have it as it is!

Storage Guide:

  • S-Pure Boneless Chicken Leg: Store them in the chiller and be sure to check the expiry date printed on the packaging.
  • Wet Spice Mix: Store them in the fridge chilled for up to 1 week
  • Kara Coconut Milk: Store at a cool dry place for up to a year.
  • Netherlands Potatoes: Keep them dry in a cool, dark place. It’s best to store your potatoes in an open container or open bag.

Ingredients & Allergens:

  • S-Pure Boneless Chicken Leg
  • Wet Spice Mix: Shallots, Garlic, Ginger, Lemongrass, Galangal, Dry Chilli, Coriander, Curry Powder, Turmeric, Salt
    (This wet spice mix is prepared in a facility that also handles nuts.)
  • Kara Coconut Milk: Coconut Cream(99.9%),Stabilisers (Xanthan Gum s E415 & Guar Gum E412)

Weight: 1145g

Source:

  • S-Pure Boneless Chicken Leg - Thailand
  • Wet Spice mix - Processed in Singapore
  • Kara Coconut Milk - Indonesia
  • Potatoes - Netherlands