Zero Chemical Additives, Zero Nasties, 100% Natural Ingredients
If you thought sausages and healthy are mutually exclusive, think again. We are so excited to curate these artisanal, small-batch handmade sausages that promise nitrates, nitrites and additives-free, with lower salt and fat content. They taste exceptional, seasoned with freshly roasted and ground spices on top of freshly picked herbs. Nutritious AND flavourful - talk about the best of both worlds!
Guaranteed crowd-favourite amongst all ages, our Double Smoked Cheese Sausages are juicy, smokey and tangy! Expect every bite of this coarsely ground sausage to be generously stuffed with tangy Cheddar and nutty Raclette cheese, perfectly smoked by our sausage artisans.
Ingredients: Fresh pork, iced water, natural hog casing, Cheddar cheese, Raclette cheese, pea fibre, salt, garlic powder, fresh ground pepper, potato starch, baking soda.
Made in a facility that also processes milk, nuts, cheese, pea products.
Cooked product. Ready to warm and serve
Weight: approx 350g/packet, 4 pieces per packet
Lovingly made in Singapore
Keep frozen. For best taste and quality, we recommend storing up to 2 months in the freezer. Once thawed, can be kept in the chiller for up to 1 month. Best consumed within 7 days of opening.