CHU Premium Japanese (Teapot) Seafood & Mushroom Soup

500 g
A Japanese classic, this soup (Dobin Mushi) is light yet flavourful at the same time. The kombu based broth is steamed in an assortment of seafood and mushroom, bringing out a subtle yet robust flavour. Not only is this soup delicious and comforting on its own, it is a perfect complement to your next shabu shabu or hot pot gathering. From Chawanmushi to Tonkotsu Ramen, impressing your family and guests has never been easier.

Ingredients: Dried Bonito, Mirin (Glucose Syrup, Glutinous Rice, Alcohol, Rice), Seafood Seasoning [Salt, MSG, Glucose, Sugar, Bonito, Yeast Extract, Additives (Disodium 5'-ribonucleotide, Disodium Succinate), Fish Seasoning (Fish Powder {Fish, Maltodextrin, Protease}, Maltodextrin, Salt, Sugar, Glucose, Spices, MSG, Silicon Dioxide, Flavouring)], Dried Mushroom, Kelp, Salt

  • No added preservatives
  • Fat free
  • Saturated fat free
  • Trans fat free
  • Cholesterol free
  • Low in Sugar

Expiry (from date of receipt of soup):
1 month if refrigerated
1 year if frozen

(Do NOT add water)
Defrost frozen Japanese Teapot Soup in refrigerator
Pour content completely into empty pot and bring to boil
Squeeze some lime for a refreshing tangy taste.
Optional: Add water if desired.
Serving size per 500ml packet: 1-2 pax

Suitable for babies, toddlers and kids with dilution.

To give you a peace of mind, all our packaging are certified BPA-free.