While Bulgogi may be often seen as a sticky, sugar-rich marinade, we’ve opted to go for a more traditional route by replacing most of the sugar in our Bulgogi recipe with fresh, seasonal Asian Pears! Acting as both a sweetener and tenderiser for proteins, our seasonal asian pears give a much needed freshness to this familiar and comforting marinade. Perfect for K-nights at home as a fuss-free protein for rice dishes, such as bibimbap!
Introducing our new marinated pork series, prepped every morning in small batches with only the best quality day-fresh AAA grade Sarawak Pork. Enjoy the very best of familiar local flavours with our in-house marination blend, with no added MSG, preservatives or additives!
Serves: 1-2 pax
Serving Suggestions: Fry up the Bulgogi Pork Stir Fry with sliced white onions and top with toasted sesame seeds. Perfect with short-grain rice and a comforting fried egg.
Cooking Instructions: Ready in 15 Minutes or Less!
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Airfryer: Preheat at 180°C for 3 minutes. Cook for 12 minutes & flip at halfway point.
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Oven: Preheat at 180°C for 3 minutes. Cook on ‘Conventional Oven’ settings for 12 minutes & flip at halfway point.
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Pan-fry: Cook for 8-10 minutes on medium-high meat. Make sure to flip consistently.
Suggested Alternatives: If you prefer chicken, try our Bulgogi Chicken Stir Fry!
Storage Guide: Consume within 7 days. If not consumed, keep frozen for up to 6 months. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately.
Special remarks: We've kept seasoning on the lighter side for more flexibility, do feel free to adjust the taste with a little salt and pepper if you prefer something that's more flavourful.
Ingredients: Pork Collar, Asian Pear, Light Soy Sauce, Brown Sugar, Sesame Oil, Garlic
Weight: 250g
Source:
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AAA Pork Collar : Sarawak, Malaysia
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Marination - Processed in Singapore