Korean-inspired comfort food, made easier for your busy days! Enjoy our Bulgogi Beef Stir-Fry as part of our $11 Favourites this 11.11 Pasar Sale, from 1–15 November 2026!
Our Bulgogi Beef Stir-Fry takes inspiration from the familiar Korean favourite, with a little Quan Shui twist!
Instead of relying heavily on sugar, we use fresh seasonal Asian pears in our marinade. These pears naturally sweeten and tenderise the meat, bringing a refreshing balance to the rich, savoury flavours of Bulgogi.
Made using quality, day-fresh, grass-fed New Zealand beef, our marinated meats are prepared in small batches every morning with our in-house marinade blend, with no added MSG, preservatives or additives.
Perfect for a fuss-free Korean-inspired meal at home, especially on days when you want something delicious without spending too much time in the kitchen.
Serving Suggestions:
Stir-fry the Bulgogi Beef with sliced white onions and garnish with toasted sesame seeds. Serve over steamed short-grain rice with a fried egg for a comforting Bulgogi rice bowl or homemade bibimbap.
Cooking Instructions:
Ready in 15 minutes or less!
• Air Fryer: Preheat at 200°C for 3 minutes, then cook for approximately 8 minutes, flipping halfway.
• Oven: Preheat at 200°C for 3 minutes, then cook for approximately 8 minutes, flipping halfway.
• Pan-Fry: Cook for approximately 5–6 minutes over medium-high heat, turning regularly.
Cooking times may vary. Ensure the beef is thoroughly cooked before serving.
Storage Guide:
Consume within 7 days as per product guidance. If not consumed, keep frozen for up to 6 months. Once thawed, heat and consume immediately.
Ingredients:
Grass-Fed Beef Shoulder Tender, Asian Pear, Light Soy Sauce, Brown Sugar, Sesame Oil and Garlic.
Serves: 1–2 pax
Weight: 250g
Source: Beef from New Zealand, marinated in Singapore
Make your next Korean-inspired dinner a little easier with this 11.11 favourite!
11.11 Promotion: Available from 1–15 November 2026, online and at our Upper Thomson store. While stocks last!