A familiar local favourite, now an extra little treat this 11.11! Spend at least S$111 on other qualifying products (excluding this Steal) and unlock our Handmade Signature Pork Jowl Kong Bak Bao for UNDER $1 during our 11.11 Pasar Sale, from 1–15 November 2026!
11.11 Steals Promotion:
• Valid from 1–15 November 2026 only
• Minimum spend of S$111 on other qualifying products required, excluding this Steal item (before GST and delivery fees)
• Promo Code: 11.11STEALSUNDER1 (Apply at checkout to unlock your Steal for under S$1)
• Limited to one discounted Steal item per qualifying order
• If multiple Steal items are selected, the discount applies to the lowest-priced eligible item
• Steals promotional code cannot be combined with other discount codes
• Available only on Quan Shui's online store and at our Upper Thomson store
• For online orders, add your chosen Steal to your cart and apply the code at checkout
• While stocks last
Rich, tender and unapologetically indulgent, our Signature Pork Jowl Kong Bak Bao brings together melt-in-your-mouth braised pork jowl and a soft, fluffy Bao for one seriously satisfying bite.
Unlike your usual Kong Bak Bao, ours uses Pork Jowl, a distinctive cut prized for its beautiful balance of meat and fat. Slowly braised in a rich, savoury sauce, the pork becomes wonderfully tender, with layers of flavour in every bite.
Tucked between soft, pillowy Bao buns, the combination of savoury pork and fluffy steamed dough delivers the comforting flavours of a familiar local favourite.
Part of Quan Shui's Handmade Dim Sum range, this is our take on a traditional Kong Bak Bao, with a little more indulgence packed between the folds!
Made in Singapore with no added MSG or artificial preservatives.
Serving Suggestions:
Enjoy your Pork Jowl Kong Bak Bao on its own for breakfast, afternoon tea or a satisfying snack. Pair it with Quan Shui's Handmade Har Gow, Siew Mai or Beancurd Skin Rolls for a complete dim sum spread at home.
Cooking Instructions:
Ready in Approximately 12–15 Minutes!
Recommended Preparation Method: Steam
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From frozen, gently separate the baos if they are stuck together.
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Lightly sprinkle the baos with water before steaming to moisten the skin.
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Once the water is boiling, steam the frozen baos for approximately 12–15 minutes.
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Serve warm and enjoy!
Heating times may vary depending on the appliance used.
Storage Guide:
Keep frozen. Once opened, reseal in a freezer-safe container. After thawing, heat and consume immediately. Can be kept frozen for up to 1 year from production date. Refer to packaging for expiry date.
Ingredients & Allergens:
Contains Braised Pork, Wheat Flour, Sugar, Herbs, Vegetable Oil, Spices, Baking Powder and Yeast.
Contains: Wheat/Gluten.
Product Details:
• Weight: 280g
• Quantity: 4 pieces x 70g
• Source: Singapore
Don't miss your chance to enjoy this comforting handmade favourite as your 11.11 Steal!