Your favourite dumplings, now an irresistible little 11.11 treat! Spend at least S$111 on other qualifying products (excluding this Steal) during our 11.11 Pasar Sale and unlock our Pork & Cabbage Dumplings for UNDER $1, from 1–15 November 2026!
11.11 Steals Promotion:
• Valid from 1–15 November 2026 only
• Minimum spend of S$111 on other qualifying products required, excluding this Steal item (before GST and delivery fees)
• Promo Code: 11.11STEALSUNDER1 (Apply at checkout to unlock your Steal for under S$1)
• Limited to one discounted Steal item per qualifying order
• If multiple Steal items are selected, the discount applies to the lowest-priced eligible item
• Steals promotional code cannot be combined with other discount codes
• Available only on Quan Shui's online store and at our Upper Thomson store
• For online orders, add your chosen Steal to your cart and apply the code at checkout
• While stocks last
A classic combination that never goes out of style!
Our Pork & Cabbage Dumplings are made using carefully selected fresh pork shoulder, minced and blended with quality white cabbage and fragrant sesame oil for a savoury, juicy filling.
Wrapped in dumpling skin made with natural wheat flour, these dumplings are designed to hold together beautifully during cooking, giving you a satisfying, lightly chewy bite without being overly greasy.
And best of all, they're made with NO ADDED MSG!
Perfect for busy weekdays, comforting dinners or a little afternoon snack, these dumplings are easy to prepare and even easier to enjoy.
Serving Suggestions:
• Steamed Dumplings: Serve with sliced ginger, vinegar and your favourite chilli sauce.
• Pan-Fried Dumplings: Enjoy a beautifully golden base with a juicy filling.
• Dumpling Soup: Add to your favourite broth with vegetables for a comforting meal.
Cooking Instructions:
• Steam: Place frozen dumplings in a steamer, lightly moisten the surface with water and steam for approximately 12 minutes.
• Pan-Fry: Add enough oil to coat the base of a frying pan. Fry for 1 minute, add half a cup of water, cover and continue cooking until the water evaporates, approximately 7 minutes.
• Boil: Add frozen dumplings to boiling water without thawing. Cover and boil over medium heat for 5 minutes, then uncover and cook for another 2 minutes.
Storage Guide:
Keep frozen below -18°C for up to 12 months. Refer to packaging for expiry date.
Ingredients:
Flour, Pork, Chinese Cabbage, Water, Vegetable Oil, Egg, Onion, Leek, Ginger, Salt, Soy Sauce, Sugar, Sesame Oil, Modified Starch, Yeast Extract and Phosphate.
Contains: Wheat/Gluten, Egg, Soy and Sesame.
Product Details:
• Weight: 500g
• Quantity: Approximately 22 pieces
• Source: Singapore
Don't miss the chance to enjoy these comforting dumplings as your 11.11 Steal!