[Steals <$1] Minced Meat 500g 肉碎

Regular price $9.50
Sale price $9.50 Regular price
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An everyday kitchen favourite, now yours for UNDER $1 this 11.11! Spend at least S$111 on other qualifying products (excluding this Steal) and unlock our popular Minced Meat as your exclusive 11.11 Steal, available from 1–15 November 2026!

11.11 Steals Promotion:

• Valid from 1–15 November 2026 only
• Minimum spend of S$111 on other qualifying products required, excluding this Steal item (before GST and delivery fees)
• Promo Code: 11.11STEALSUNDER1 (Apply at checkout to unlock your Steal for under S$1)
• Limited to one discounted Steal item per qualifying order
• If multiple Steal items are selected, the discount applies to the lowest-priced eligible item
• Steals promotional code cannot be combined with other discount codes
• Available only on Quan Shui's online store and at our Upper Thomson store
• For online orders, add your chosen Steal to your cart and apply the code at checkout
• While stocks last

Our Minced Meat is one of Quan Shui's best-selling pork products, and for good reason!

Unlike minced meat made using leftover scraps, ours is minced EXCLUSIVELY from 100% Twee Bak (Picnic Shoulder). Our butchers do not use meat scraps, ensuring you receive quality fresh pork with a balanced ratio of lean meat and fat for great flavour and juiciness.

Prepared fresh on the morning of delivery, our pork is 100% Day-Fresh, Never Frozen, and vacuum-packed to help preserve its freshness.

From comforting home-cooked dishes to quick weekday meals, this versatile kitchen staple is one you'll always find a use for!

Serving Suggestions:

• Steamed Minced Pork Patties: Mix with your favourite seasonings and steam for a familiar family dish.
• Stir-Fried Minced Pork: Cook with garlic, ginger and soy sauce for a comforting dish served over rice.
• Homemade Dumplings & Wantons: Use as a filling with your favourite vegetables and seasonings.
• Minced Pork Porridge: Add to your favourite congee for a hearty, satisfying meal.

Storage Guide:

• Chiller: Up to 5 days in vacuum packaging
• Freezer: Up to 6 months

Special Remarks:

Small pieces of cartilage from the picnic shoulder may occasionally be present, as our minced meat is made entirely from this cut.

Product Details:

• Weight: Approximately 500g
• Cut: 100% Twee Bak (Picnic Shoulder)
• Source: Sarawak, Malaysia
• Fresh, Never Frozen

Don't miss your chance to bring home this everyday favourite for under $1 during our 11.11 Pasar Sale!

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100% Day-Fresh Meat - Prepared Only
On The Morning of Delivery

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Vacuum-Packed To
Extend Shelf Life By 50%

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Skilfully Prepared by
Our Veteran Butcher

Storage Guide
  • Chiller: Can last up to 5 days as our vacuum packaging reduces the risk of bacteria growth! (usually it’s 3 days for non-vacuumed pork)
  • Freezer: Up to 6 months

Click here to see the full Vegetables & Meat Storage Guide.
Handling Tips
We recommend not washing the pork before cooking, as it may cause dangerous bacteria like Salmonella to splash around your kitchen. If you do insist on washing pork, consider doing so in a sink filled with water rather than under a running tap. However, we still advise cooking the pork without washing it to minimise any risk of cross-contamination.
Source
AAA Grade Pork from Sarawak. Despite the recent peak in swine fever, we want to assure our customers that our pork is safe to eat, as we source it daily exclusively from Sarawak, Malaysia.

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