A comforting bowl of homemade fish soup starts here! Spend at least S$111 on other qualifying products (excluding this Steal) during our 11.11 Pasar Sale and unlock our Local Milkfish Broth for UNDER $1, from 1–15 November 2026!
11.11 Steals Promotion:
• Valid from 1–15 November 2026 only
• Minimum spend of S$111 on other qualifying products required, excluding this Steal item (before GST and delivery fees)
• Promo Code: 11.11STEALSUNDER1 (Apply at checkout to unlock your Steal for under S$1)
• Limited to one discounted Steal item per qualifying order
• If multiple Steal items are selected, the discount applies to the lowest-priced eligible item
• Steals promotional code cannot be combined with other discount codes
• Available only on Quan Shui's online store and at our Upper Thomson store
• For online orders, add your chosen Steal to your cart and apply the code at checkout
• While stocks last
Inspired by our love for traditional charcoal fishhead steamboat soup, our Local Milkfish Broth is slowly boiled for over 8 hours to develop a naturally rich, savoury soup base that brings comforting flavours to your everyday meals.
Made using fresh milkfish sourced right here in Singapore, our broth delivers the distinctive natural sweetness and milky flavour that milkfish is known for, without the addition of any milk!
Our milkfish is 100% locally sourced, Hormones and Antibiotics Free, and harvested daily by our fish farmer in the waters off Lim Chu Kang and Changi.
And best of all, our broth contains NO ADDED MSG or Preservatives!
From a comforting fish porridge to a hearty steamboat, this versatile broth makes it easier to recreate familiar flavours at home without spending hours preparing the soup base yourself.
Serving Suggestions:
• Fishhead Steamboat: Add approximately 250ml of water to the 500ml broth for a richer, more concentrated soup base.
• Sliced Fish Soup or Porridge: Add approximately 500ml of water for a lighter broth, perfect for two.
• Laksa or Curry Fish Head: Use as your soup base for an extra layer of savoury seafood flavour.
• Noodle Soup: Add noodles, vegetables and your favourite proteins for a quick, satisfying meal.
Cooking Instructions:
Ready in Under 10 Minutes!
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Defrost the soup packet overnight in the refrigerator.
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Pour the broth into a pot and add approximately 500ml of water, adjusting to your preferred soup concentration.
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Bring to a boil and add your favourite ingredients, such as fish slices, vegetables, tofu or noodles.
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Simmer over medium heat for approximately 8–10 minutes, stirring occasionally.
Storage Guide:
Keep frozen at -18°C for up to 2 years. Refer to packaging for expiry date. Do not refreeze once thawed.
Ingredients:
Water, Milkfish, Cabbage, Soybean, Anchovies, Ginger, Celery, Fish Sauce (Anchovies, Salt and Sugar), Flounder and Pepper.
Allergens:
Contains Fish and Soybean. Produced in a facility that also uses Shrimp, Eggs and Peanuts.
Product Details:
• Weight: 500g
• Serves: Up to 4 pax
• Source: Singapore
Bring home the familiar comfort of a homemade fish soup and enjoy this local favourite as your 11.11 Steal!