Did you know that Qing Long Cai is actually from the Chives family? By limiting sunlight during their growth, Qing Long Cai is less fibrous and hence become softer and more savoury.
Please wash these carefully as they may contain some soil. Stir fry lightly with garlic and ginger to enjoy the natural sweetness of this vegetable!
Qing Long Cai is also commonly known as Chinese Garlic Chives / Royale Chives / Green Dragon Vegetable ;)
Stir-fry recipe here!