Known for their bright, tangy flavour and high juice content, Australian lemons are often prized for their balanced acidity and sweetness. Thanks to the warm to cool climate and fertile soil of Australia, which are ideal for growing citrus, the fruit can ripen and develop its colour naturally on the tree. This results in lemons that are packed with nutrients, sweeter, and more flavourful than those grown in other parts of the world.
Australia Lemons are soft, juicy, and perfect for squeezing, making them an ideal choice for adding a fresh, zesty flavor to your favorite dishes. Whether you're garnishing freshly baked salmon or whipping up a tangy Lemon Vinaigrette, these lemons are sure to deliver a burst of citrusy goodness.
Serving Suggestions
Squeeze over freshly baked salmon for a tangy kick. You can try it with our Fresh Norwegian Fjord Salmon-Trout fillet.
Storage Guide
Store lemons in the fridge to keep them fresh for up to 2 weeks. If kept at room temperature, use them within a week to prevent them from drying out.
Weight
Per piece
Source
Australia