Pork Kidneys, add them into your favourite dishes like Bak Kut Teh, Pig Organs Soup and Mee Sua for that extra source of Folate, Zinc, and Vitamin B8. Comes in a pair.
To prepare, gently scrub the kidneys with salt. Thereafter, soak it in a bowl of iced water for 5-10 minutes until it 'plumps' up for better texture when cooking.
Weight: 300g (1 pair)