Imported from Gregano, the birthplace of Italy’s best-dried pasta! Made with 100% authentic Italian Durum wheat pasta based on a 100+ years old recipe and technique.
Serving Suggestions: Serve beautifully with Spanish Iberico Meatballs and classic tomato-based sauce, or Anxin chicken boneless leg with a light and creamy sauce.
Serves: 4 pax
Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5L per 500g of pasta). Drizzle olive oil into the boiling water, stir well, and return to a boil. Cook for 9 minutes. Drain well and serve immediately with your favourite recipe.
Storage: Store in a cool, dry place. Refer to packaging for expiry date; approx 3 months
Serving Suggestions: Serve beautifully with Spanish Iberico Meatballs and classic tomato-based sauce, or Anxin chicken boneless leg with a light and creamy sauce.
Serves: 4 pax
Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5L per 500g of pasta). Drizzle olive oil into the boiling water, stir well, and return to a boil. Cook for 9 minutes. Drain well and serve immediately with your favourite recipe.
Storage: Store in a cool, dry place. Refer to packaging for expiry date; approx 3 months